Liguria
For a lively atmosphere and a diverse menu that highlights local seafood.
Liguria stands out in Lastarria for its vibrant atmosphere and diverse menu. Enjoy dishes like the baked scallops and eggplant ravioli, paired with a refreshing pisco sour. The second floor offers a cozy setting, perfect for a casual lunch or dinner. With a great selection of wines and cocktails, this bar-restaurant is ideal for both solo diners and groups looking to unwind after exploring the area.
| Monday | 12:00 PM – 11:30 PM |
| Tuesday | 12:00 PM – 11:30 PM |
| Wednesday | 12:00 PM – 12:30 AM |
| Thursday | 12:00 PM – 12:30 AM |
| Friday | 12:00 PM – 12:30 AM |
| Saturday | 12:00 PM – 12:30 AM |
| Sunday | Closed |
Baked Scallops, Eggplant Ravioli, Pisco Sour, Beef Brisket, Crab Cakes
Expect around $15.000 for the menú del día.
Best: Evenings are lively, especially on weekends.
Busiest: Fridays 6PM-9PM
Quietest: Mondays 12PM-3PM
Liguria is wheelchair accessible with designated seating and restrooms. High chairs are available for families, making it a comfortable spot for everyone. The venue also offers a cozy atmosphere, perfect for a relaxed dining experience.
Metro Bellas Artes (L5), 6 min walk
The nearest metro station is Bellas Artes (Line 5), just a 6-minute walk away. If you're driving, there are paid parking options nearby. The area is also accessible by bus, making it easy to reach from various parts of the city.
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Reviews from Google
A local recommended that I visit Liguria for great seafood & it was a treat--top 5 eats in Santiago. They sat me @ the 2nd floor. Had the parmesan cheese scallops, grilled hack & creamed spinach, & 2 pisco sours. Friendly waitress. Attentive staff. Elegant atmosphere. Wonderful lunch experience. Highly recommend if you're in the Lastarria district to stop by.
This place was really nice. You should check it out. I liked the eggplant ravioli and my wife loved the beef brisket. Drinks were ok I liked the basil pisco and my wife hated the sangria so she settled for a heneiken. Overall id say this place is like a 4.4 out of 5.
Wow, this place was awesome and really hit the spot after a full day of travel. I got to hit up the restaurant with a new friend and we got to split a lot of the menu to try everything! The pisco sour was a great start to the menu and was dangerously refreshing. The vegetables were very fresh and my favorite appetizer was the baked scallops. The gnocchi were well cooked yet still soft, and I love the added pesto to the marinara sauce. My asada polenta was tough to cut but incredible juicy and as a whole it really rounded out the meal, but would be too heavy on its own. The vibe of this restaurant, including the wall art, was great and the surrounding area was very cute. I would definitely return, and maybe get the same thing on the menu!
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