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El Pobre Guido Franklin

4.7(1,038 Google reviews)via Google

For a hearty, authentic Chilean sandwich made with care and tradition.

El Pobre Guido Franklin

Photography copyright of El Pobre Guido Franklin

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El Pobre Guido has been a staple in Barrio Franklin since 1986, serving up hearty sandwiches made with love and tradition. Try their famous Dynamito sandwich, featuring perfectly seasoned churrasco, sauerkraut, and a spicy sauce, all nestled in fresh bread. The casual atmosphere makes it a great spot for a quick bite or a relaxed lunch with friends. With outdoor seating and a welcoming vibe, this place is perfect for anyone craving authentic Chilean flavors.

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Hours
Monday08:30 AM – 04:30 PM
Tuesday08:30 AM – 04:30 PM
Wednesday08:30 AM – 04:30 PM
Thursday08:30 AM – 04:30 PM
Friday08:30 AM – 04:30 PM
Saturday08:00 AM – 04:30 PM
Sunday08:00 AM – 04:30 PM
Map
Dishes

Dynamito sandwich, Churrasco

Costs

Expect around $5.000 for a hearty sandwich.

Best: Weekdays around lunch for a quick bite, or weekends for a relaxed meal.

Busiest: Weekdays 12PM-2PM

Quietest: Weekdays after 3PM

El Pobre Guido is family-friendly, with high chairs available for kids. The entrance and parking lot are wheelchair accessible, making it easy for everyone to enjoy a meal here. Free and paid street parking options are available nearby.

Metro Bío Bío (L6), 15 min walk

The nearest metro station is Bío Bío on Line 6, just a 15-minute walk away. If you're driving, you'll find free street parking in the area, making it convenient to stop by for a meal.

Reviews from Google

4.7(1,038 Google reviews)

  • julie C.

    This was the most delicious sandwich I ever ate. The pork was very tasty and oh so tender😋If you want a good meal in the heart of downtown Santiago this is the place to go

  • Torsten L.

    El Pobre Guido ⭐⭐⭐⭐⭐ (6/5 if I could) I had a Dynamito sandwich with churrasco – and honestly, it was amazing. The combination of sauerkraut, American sauce, perfectly seasoned meat, and a slightly spicy extra sauce is simply brilliant. The bread was top-notch, fresh, and just right for this type of sandwich. What's also impressive is the turnover. I sat at the counter, and the employee who was carving lomito (pork) in front of me practically didn't stop for a second. We were there until just before closing time, and the place was packed the whole time – an incredible crowd, an incredible pace. Despite that, everything ran smoothly and efficiently. Yes, it can sometimes be difficult to get a seat or even anything at all – but they manage it. Definitely worth a visit. A cult classic. If possible: 6 out of 5 stars.

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  • Marco G.

    Pobre Guido, right in the heart of Franklin, is famous for its steak sandwiches for a very simple reason: here, steak sandwiches are serious business. I ordered an Italian-style steak sandwich, and what arrived was a beautiful monster: enormous, perfectly assembled, with that "tower" of slices of pork cooked to perfection—neither dry nor soggy—and with a technique that's immediately apparent. The best part: the bread stays crispy because it's moistened just enough and doesn't turn into a sponge… even when you order it Italian-style. That's skill, not luck. And speaking of skill, it's part of the experience to see Don Guido himself in action, turning the steak sandwiches and slicing them to order. It's almost a Franklin culinary show: simple, straightforward, and with impeccable results. Truly, an art form. Another golden point: it's located inside the Persa flea market, where there's a massive amount of food and where many places have shamelessly inflated their prices over time. Not here. We ordered two Italian-style steak sandwiches and two drinks, and it came to a little over $15,000… a steal considering the size, flavor, and quality. The steak sandwich came with just the…

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