Adobes y Sabores
Enjoy homemade Chilean dishes in a friendly atmosphere with a lovely outdoor terrace.
Adobes y Sabores serves up a delightful mix of Chilean comfort food in a spacious setting. The outdoor terrace is perfect for enjoying a sunny day while you savor their famous empanadas and homemade dishes. The atmosphere is warm and welcoming, making it a great spot for families or casual gatherings. Don't miss out on the Timaukel ice cream for dessert, a local favorite that adds a sweet finish to your meal.
| Monday | 07:00 AM – 10:00 PM |
| Tuesday | 07:00 AM – 10:00 PM |
| Wednesday | 07:00 AM – 10:00 PM |
| Thursday | 07:00 AM – 10:00 PM |
| Friday | 07:00 AM – 10:00 PM |
| Saturday | 09:00 AM – 10:00 PM |
| Sunday | 09:00 AM – 05:00 PM |
Empanadas, Timaukel Ice Cream
Expect around $8.000 for the menú del día.
Best: Weekends for a relaxed lunch or dinner.
Busiest: Fridays 7PM-10PM
Quietest: Sundays before noon
The restaurant is wheelchair accessible, ensuring everyone can enjoy their meals comfortably. It features spacious seating arrangements and a friendly staff ready to assist. Families will find it welcoming, and the outdoor terrace adds a nice touch for those who prefer dining al fresco.
To reach Adobes y Sabores, drive along Miraflores street in Alto Jahuel. Parking is available nearby, making it convenient for visitors. It's a short drive from Viña Santa Catalina, so consider stopping here after your visit.
- empanadas
- stuffed pastries
- Timaukel
- local ice cream brand
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Reviews from Google
Excellent place, delicious food and a great atmosphere overall, very attentive service, 100% recommended
Translated by GoogleThe food was delicious, the place was clean and spacious with a nice outdoor terrace, and it's inexpensive for the service they offer—a great little eatery. They have a variety of empanadas, fajitas, and beers, and the Timaukel ice cream is amazing.
Translated by GoogleThe food was delicious, and there was plenty to drink. A place like this was much needed in Alto Jahuel.
Translated by Google
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