Ambrosia Restaurant
Ambrosia stands out for its creative take on Chilean cuisine and its stunning garden ambiance.
Ambrosia Restaurant in Vitacura serves contemporary Chilean cuisine with a creative twist. The renowned chef Carolina Bazán leads the kitchen, crafting dishes that highlight seasonal ingredients. Enjoy a romantic evening in the beautiful garden setting, perfect for special dinners or executive lunches. Don't miss the steak tartare and their exquisite chocolate dessert, both of which showcase the restaurant's commitment to quality and presentation.
| Monday | 01:00 PM – 03:30 PM |
| Tuesday | 01:00 PM – 03:30 PM |
| Wednesday | 01:00 PM – 03:30 PM |
| Thursday | 01:00 PM – 03:30 PM |
| Friday | 01:00 PM – 03:30 PM |
| Saturday | 01:00 PM – 03:30 PM |
| Sunday | 01:00 PM – 04:00 PM |
Steak Tartare, Chocolate Dessert
Expect around $50,000 for a meal.
Best: Lunch reservations are recommended, especially on weekends.
Busiest: Weekdays 1PM-3PM
Quietest: Weekdays after 3PM
Ambrosia offers wheelchair accessible seating and restrooms, making it a comfortable choice for all guests. The restaurant features free Wi-Fi and a cozy atmosphere, ideal for both intimate dinners and group gatherings. Parking is available, including free street parking.
Ambrosia is located in Vitacura, a short drive from the city center. If you're taking public transport, consider using a taxi or rideshare service for convenience. Parking is available nearby, including free options.
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Reviews from Google
We visited this restaurant during our trip to Santiago, and the place is absolutely magic. It has a beautiful garden that makes the evening very romantic. The service was excellent, and the dishes we ordered were delicious. They also have a great selection of wines. 100% recommended.
A wonderful restaurant that is even featured on the Top 50 list for Santiago de Chile. The atmosphere is beautiful – it feels as if you are dining in a garden. The food is excellent, and you can tell it’s prepared with great attention to detail. I had a tartare variation and a nut-based dessert, both of which were outstanding. The service is also very good and attentive. A clear recommendation for anyone looking to enjoy an exceptional dining experience in Santiago.
The atmosphere is excellent, lots of green trees and flowers; The salad is amazing, but the fish is slightly salty and the truffle pasta does not have much truffle aroma. The cocktail is good The service is super slow: we had to wait for a least 30’ for the dishes to be served and another 30’ for the dessert to be ready
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