Doña Paula Restaurant
Experience a unique blend of history and cuisine in a beautiful garden setting.
Step into Doña Paula Restaurant, a charming spot within the historic Santa Rita Winery. This colonial house from the 18th century offers a cozy atmosphere, perfect for enjoying traditional Chilean cuisine with a contemporary twist. Don't miss the ossobuco paired with pastel de choclo, and save room for the tres leches dessert, which is a standout. The beautiful garden setting enhances your dining experience, making it ideal for a relaxed lunch or a romantic dinner.
| Monday | 12:00 PM – 04:00 PM |
| Tuesday | 12:00 PM – 04:00 PM |
| Wednesday | 12:00 PM – 04:00 PM |
| Thursday | 12:00 PM – 04:00 PM |
| Friday | 12:00 PM – 04:00 PM |
| Saturday | 12:00 PM – 04:00 PM |
| Sunday | 12:00 PM – 04:00 PM |
Ossobuco, Pastel de Choclo, Tres Leches
Expect around $20.000 for the ossobuco with pastel de choclo.
Best: Visit during lunch hours for a quieter experience and to enjoy the garden.
Busiest: Saturdays 12PM-3PM
Quietest: Weekdays 12PM-1PM
Doña Paula Restaurant is wheelchair accessible, featuring accessible entrances, restrooms, and seating. The venue also offers free parking options, making it convenient for all visitors. Families will appreciate the kid-friendly atmosphere, and the restaurant provides a cozy, quiet environment for a relaxed dining experience.
The nearest metro station is unknown, but driving is straightforward with ample parking available. The restaurant is located within the Santa Rita Winery, making it a scenic stop if you're exploring the area.
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Reviews from Google
What a gorgeous garden and surroundings sitting on the patio. Benjamin our server was great. The manager also was very good. Unfortunately the kitchen needs to brush up on their culinary skills. My medium rare ordered filet was well done. The oso bucco was also overdone, ditto for the scallops. It’s really too bad as everything else was so lovely. It was a big treat to have lunch here today and the meal was disappointing.
I have to start with the tres leches because it was surreal, marshmallow and nothing artificial at all, best I ever had! The food was excellent, very organic and light, while still being very tasteful, service was impeccable and the wine was great! Place is an old house very aesthetic!
Amazing scenery, where you can enjoy a beautiful architecture from the 1800's which is the perfect scene for an upscale lunch time. Flavors are good with one of the best service that you can find, always attentive for the guest requirements set the perfect environment for enjoying a great lunch
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