El Fogón del Gaucho
For quality Argentine cuts and a cozy atmosphere, perfect for families and groups.
El Fogón del Gaucho serves up a true tribute to meat lovers, featuring a variety of grilled options that highlight the best of Argentine cuisine. The cozy atmosphere, complete with outdoor seating, makes it a great spot for families and groups. Don't miss the blood sausage and the club steak, paired with a refreshing pisco sour. The salad bar adds a nice touch, though the focus here is definitely on the quality cuts of beef.
| Monday | 01:00 PM – 11:00 PM |
| Tuesday | 01:00 PM – 11:00 PM |
| Wednesday | 01:00 PM – 11:00 PM |
| Thursday | 01:00 PM – 11:00 PM |
| Friday | 01:00 PM – 11:00 PM |
| Saturday | 01:00 PM – 11:00 PM |
| Sunday | 01:00 PM – 04:30 PM |
Blood sausage, Club steak, Pisco sour
Expect around $20.000 for the menú del día.
Best: Visit for lunch or dinner, especially on weekdays for a quieter experience.
Busiest: Saturdays 1PM-3PM
Quietest: Weekdays after 8PM
El Fogón del Gaucho is family-friendly, with high chairs available for kids and a kids' menu. The restaurant features wheelchair accessible seating and restrooms, making it suitable for all guests. Free Wi-Fi is also available, along with a bar onsite for those looking to enjoy a drink with their meal.
Metro Plaza Egaña (L3, L4), 20 min walk
The nearest metro station is Plaza Egaña, accessible via lines L3 and L4, about a 20-minute walk from the restaurant. If you're driving, there's free parking available on the street and in a nearby lot.
- pisco sour
- a traditional Chilean cocktail made with pisco, lemon juice, and sugar.
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Reviews from Google
We were so disappointed... the food was merely ok, and the prices completely disproportionate! For a "steak house", they don't know how to cook the meat to the requested point. Each desert we asked for was "unavailable today". The dining room was very cold, 2 of us had to keep their winter coats on for the whole meal. The service was frankly bad. Servers looked bored and never tried to know if we needed something, we constantly had to look for them for a long time in between courses, and we ate all of the courses amongst the plates of the previous courses. Nobody took away our plates or even the dishes. We ate desert with the remains of our starters. That's a first. We won't go again and don't recommend.
Had a great meal and beer. Tried the blood sausage and then club steak with a side of potatoes. Was too much food for me. Excellent quality.
The food is pretty nice, nothing that will knock your socks off though. The terrace is nice and breezy for a cool evening. Limited parking on the street.
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