Mirai Food Lab
For innovative ramen and a cozy vibe that feels like home.
Step into a vibrant atmosphere at Mirai Food Lab, where innovative ramen takes center stage. Known for its unique flavor combinations, the Tonkotsu ramen is a must-try, paired perfectly with their house-made Lavanda kombucha. The cozy, trendy space welcomes both solo diners and groups, making it ideal for a casual lunch or a quick bite. Don't miss out on the mochi chocolate cake for dessert; it's a standout treat that rounds off your meal beautifully.
| Monday | Closed – Closed |
| Tuesday | Closed – Closed |
| Wednesday | Closed – Closed |
| Thursday | Closed – Closed |
| Friday | 12:30 PM – 04:30 PM |
| Saturday | 12:30 PM – 05:30 PM |
| Sunday | 12:30 PM – 05:30 PM |
Tonkotsu Ramen, Lavanda Kombucha, Mochi Chocolate Cake
Expect around $15.000 for the Tonkotsu ramen.
Best: Visit on weekends for a lively atmosphere.
Busiest: Fridays 12PM-3PM
Quietest: Sundays 3PM-5PM
Mirai Food Lab offers wheelchair accessible seating, restrooms, and a cozy, quiet atmosphere perfect for casual dining. The space is designed to accommodate groups and solo diners alike, ensuring a comfortable experience for everyone. Street parking is available nearby, making it convenient to stop by for a quick bite or a leisurely meal.
Metro Bío Bío (L6), 16 min walk
The nearest metro station is Bío Bío on Line 6, just a 16-minute walk away. If you're driving, paid street parking is available nearby, making it easy to access this local favorite.
- kombucha
- a fermented tea drink
- tonkotsu
- a rich pork bone broth ramen
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Reviews from Google
I think it was an incredible experience eat at mirai food lab! The flavors in my dish were a really good combination and I enjoyed it so much! All the fermented foods are prepared in the place, Lavanda kombucha was my favorite. I want to come back soon to mirai food
Yummy Ramen made with love. The place was crowded and loud but some people like that since it's kind of cool. We didn't have to wait too long for a table. You can buy drinks from downstairs and bring them to your table, which is nice.
Good service and atmosphere. We ordered kombucha and Tonkotsu ramen which is a very good combination. The kombucha is very refreshing. The ramen tastes good but couldn't say it's the best in Santiago. The soup is a bit too fatty and porky. With the lack of scent of Asian spices, it doesn't feel very authentic. This makes it hard to finish the soup. But I really like small noodles. Recommended. We also ordered fried chicken topped with pickled ginger and radish which tasted a bit weird. We would enjoy only chicken more.
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