Restaurant Anayak
Anayak offers a true taste of Chilean cuisine in a welcoming atmosphere, perfect for a casual meal or dessert.
Anayak has been a staple in Viña del Mar since 1986, offering a cozy atmosphere and top-notch service. Enjoy hearty Chilean dishes and exceptional pastries, including their famous Anayak sandwich. The vintage 50s decor adds to the charm, making it a perfect spot for locals and visitors alike. Don't miss out on their delicious desserts, ideal for sharing with friends or family.
| Monday | 08:30 AM – 09:00 PM |
| Tuesday | 08:30 AM – 09:00 PM |
| Wednesday | 08:30 AM – 09:00 PM |
| Thursday | 08:30 AM – 09:00 PM |
| Friday | 08:30 AM – 09:00 PM |
| Saturday | 08:30 AM – 09:00 PM |
| Sunday | 10:30 AM – 09:00 PM |
Anayak sandwich, pastries
Expect around $8.700 for the Anayak sandwich.
Best: Visit during weekdays for a quieter experience, especially in the mornings.
Busiest: Weekends 12PM-3PM
Quietest: Weekdays before 11AM
Anayak is fully accessible, featuring a wheelchair accessible entrance, restrooms, and seating. It's a family-friendly spot, welcoming guests of all ages.
The nearest metro station is unknown, but Anayak is easily reachable by car or bus. Parking is available nearby, making it convenient for those driving in. It's a short walk from several local attractions, so consider stopping by after exploring the area.
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Reviews from Google
We were there for dinner because the place was recommended by friends and by a doctor's receptionist. The pastries are great. We had the Anayak sandwich and it was very good. It fed both of us. It was 8700 pesos or about $12 USD. The place is vintage 50s. The service was good.
Had the worst cappuccino of my life here. They have professional barista machines so I assumed I would get a decent cappuccino but I was wrong. The coffee did not taste good and instead of milk foam it had an extremely sweet and cold cream on top. Awful. The server was an older, very nice gentleman, I felt bad about saying anything. We also had a "natural" juice that was 99% water with a tiny bit of flavor and a slice of mil hojas cake. The layer was OK. We aware that they have a system to scare the pigeons that has a very high pitch noise that goes on every few minutes. It totally hurt my ears and even teeth.
Very friendly and traditional. Full of locals. Big sandwiches!
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