Closed

Restaurant El Meson Nerudiano

4.6(1,556 Google reviews)via Google

For a true taste of Chilean culture and cuisine in a beautiful setting.

Restaurant El Meson Nerudiano

Photography copyright of Restaurant El Meson Nerudiano

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Experience authentic Chilean cuisine at Restaurant El Meson Nerudiano, located in a charming 1910 building. Enjoy dishes like fresh salmon and traditional empanadas in a beautiful outdoor setting surrounded by greenery and the soothing sounds of a waterfall. Perfect for a leisurely lunch after visiting the nearby Pablo Neruda house, this spot offers a delightful atmosphere and attentive service that makes every meal memorable.

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Hours
MondayClosed – Closed
Tuesday12:30 PM – 11:00 PM
Wednesday12:30 PM – 11:00 PM
Thursday12:30 PM – 11:00 PM
FridayClosed – Closed
SaturdayClosed – Closed
Sunday12:30 PM – 5:00 PM
Map
Dishes

Salmon, Empanadas

Costs

Expect around $10.000 for a meal.

Best: Visit during lunch hours on weekdays for a quieter experience.

Busiest: Tuesdays 12PM-2PM

Quietest: Sundays 12PM-2PM

The restaurant offers wheelchair accessible seating, but the entrance is not wheelchair accessible. It's a family-friendly spot with a lovely outdoor area, perfect for enjoying meals in a relaxed atmosphere.

Metro Baquedano (L1, L5), 13 min walk

The nearest metro station is Baquedano, which is a 13-minute walk away. If you're driving, street parking is available nearby. Enjoy a scenic walk through the area after visiting the funicular or the Pablo Neruda house, both just a short distance away.

empanadas
traditional Chilean pastries filled with various ingredients
menú del día
fixed-price lunch menu

Reviews from Google

4.6(1,556 Google reviews)

  • Sabera K.

    Had the most delicious meal here in Santiago. Walked in on a whim on my way to the Pablo Neruda house visit. The wait staff was just lovely and put up with my horrible Spanish :) I had the salmon and a glass of white wine - so so good and satisfying!!

  • Brent B.

    Top stand out dining in Santiago , random walk in . Chef cooked perfect a punto steak , Orlando was excellent waiter and also Spanish teacher :) . 10 points to Christian the chef . Made our day

  • Maya M.

    After walking around the city all afternoon and exploring the funicular system, my mom and I were famished but I remembered that Pablo Neruda’s house and the restaurant that is now it it was near us. My mom had wanted to go here but we both wrote it off because we thought we would not have time. I am SO glad we made it though. We sat outside on the patio in the open air under and umbrella and it was so lovely. My mom ordered the crab cakes which came in a bowl instead of actual cakes and we soon found out why. The chefs barely put any breadcrumbs/filling in - they stuffed the bowl with crab meat and seasonings and it was one of the best things my mom and I have put in our mouths. Wow. I ordered the Atún Rojo and holy it was cooked/seared to perfection with some lovely carrots and asparagus. We then had to order the dessert “Un poquito de aquí, Un poquito de allá” and it was absolute perfection. The size of the desserts were perfect little samples of a wine and yogurt dish, a crème brûlée, a chocolate mouse, and a manjar mousse. Very lovely and quick service but there were quite a few people smoking around us.

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