Good Restaurante

The best fried fish in Santiago, the sopaipillas and their sauces are exquisite, very good service.

Let's start with the food. It was tasty, but fried fish with fries cost 16,000 pesos. It didn't come with any sides, and the cheapest side was 3,900 pesos. None of the dishes came with any sides. The portions weren't generous enough for the price; it was excessive. The fish was fresh, but without any seasoning. The fries were the best part—homemade and delicious. I ordered a mint-ginger lemonade, and it had no lemon, sugar, or ginger flavor—bland, as if it didn't have any ingredients. The service was adequate, but nothing special. They didn't offer any suggestions or explain the dishes. The atmosphere wasn't very pleasant. There were only two tables with other people at lunchtime, and the heat was like eating in the sun. There's no way to fix it. They couldn't turn on the air conditioning, and that ended up being a very bad experience. You leave more soaked than when you arrived. In my case, it was my first and last time there.

It's great to find a place close to home. We tried the Aperol Spritz during happy hour and it was very well made. In general, everything we ate was delicious. The sopaipillas with pebrecito and salsa were a welcome treat, very homemade. Then the potatoes and the conger eel were spectacular, enough for two people, and very flavorful. The desserts, crème brûlée and baked milk, had a lovely presentation and tasted even better. To finish, we couldn't resist trying the mulled wine, which was delicious and warm, perfect for a cold day. In short, a super nice, relaxed place with excellent service and great products and promotions. We will definitely be back to try more of what they have to offer. Thank you so much! We were pleasantly surprised 😊😊