Carnal Prime Steakhouse
For the best prime ribeye steak in town, paired with a sophisticated atmosphere.
Carnal Prime Steakhouse stands out for its exceptional cuts of meat, especially the prime ribeye steak, which is juicy and tender. The atmosphere is sophisticated yet inviting, making it a great spot for both casual dinners and special occasions. The restaurant also offers a thoughtful wine selection and gluten-free options, ensuring there's something for everyone. Don't miss the crispy onion rings and the stunning short rib, which are crowd favorites.
| Monday | 01:00 PM – 04:00 PM |
| Tuesday | 01:00 PM – 04:00 PM |
| Wednesday | 01:00 PM – 04:00 PM |
| Thursday | 01:00 PM – 04:00 PM |
| Friday | 01:00 PM – 04:00 PM |
| Saturday | 01:00 PM – 04:00 PM |
| Sunday | 01:00 PM – 04:00 PM |
Prime Ribeye Steak, Onion Rings, Short Rib
Expect around $15.000 for the prime ribeye steak.
Best: Visit during lunch for a lively atmosphere or dinner for a more intimate setting.
Busiest: Lunch hours, especially on weekends.
Quietest: Late afternoon on weekdays.
Carnal Prime Steakhouse is fully accessible, featuring a wheelchair-accessible entrance, parking, restrooms, and seating. Families will find it accommodating as well, making it a great choice for gatherings.
The nearest metro station is unknown, but the restaurant is easily accessible by car with parking available. It's located in a vibrant area of Vitacura, close to other dining options.
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Reviews from Google
We ordered the prime ribeye steak, octopus, and fried shrimp, and everything was excellent. Especially the ribeye steak — honestly, it was the best steak I’ve had in Chile. Very juicy and extremely tender. Even though the staff did not speak English very well, they really tried to communicate and showed great service mind, which made the experience very pleasant. Overall, I really enjoyed this place and would definitely recommend it.
Visited for dinner with 2 friends with reservation. It was raining heavily, they did not ask for our coats and had to bring them to the table with no hangars available. The mobile roof was leaking and we felt water drops throughout the entire night, we asked for a new table but they did not bother. The food was nice, the steaks were prepared on the level as we asked for. The portion was also decent for the streaks (as described on the menu). On the other hand the size of the sides were inconsistent, e.g., the cream spinach was 4-5 spoon, the truffle mac&cheese was comparatively large. The sommelier was nothing special, asked us about our preferences and pointed out one exact wine without reasoning or any additional explanation. The digestivo offering was quite limited to my taste. Overall, a nice place with fancy presentation, but it did not satisfy for 100k+ pesos per person. I might stop comparing restaurants to the European service quality and everyone will be happy.
⭐️⭐️⭐️⭐️⭐️ Great steakhouse experience – worth the reservation We were looking for one of the best steakhouses in town, and this place definitely delivered. The restaurant requires a reservation, and now I understand why. We came during lunch time, and it was very busy, packed with large groups and office parties. For our order, we had: • Onion rings – crispy and well done • Salad – my favorite, very refreshing and a generous portion, perfect for sharing between two people • Ribeye steak – cooked well and flavorful • Lobster rolls – rich and satisfying We finished everything, which says a lot about the quality and portion size. The dining atmosphere is modern and relaxing, making it a great spot for both business lunches and casual dining. Even though the staff primarily spoke Spanish, they were very patient and kind, taking the time to communicate with us using English–Spanish translations, which we really appreciated. In terms of price, it is very reasonable for the quality, especially when compared to U.S. dollar pricing for similar steakhouse experiences. Overall, a great dining experience with good food, professional service, and a lively atmosphere. I would definitely…
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