Chilenazo

The restaurant is known for its parrillas - huge amounts of meat on a table-side grill. Perfect for family gatherings and casual group events. We tried the single- plate dishes. Excellent meat, especially the pork ribs, the flank steak (entraña) and the entrecôte. The meats were always cooked as ordered. The salad with palmitos and avocado it's also tasty. Very nice flan for dessert. The service was very attentive. The atmosphere is not very cozy though, and it can get pretty noisy / loud. It's also pretty dark inside. It's not clear to me why a restaurant that is so proud of the Chilean heritage shows on the big screen in the restaurant images from Europe or Asia, it does not fit to the style of the restaurant. The empanadas the pino are nothing special (those with cheese are tasty!). We would have liked a bigger variety of sides and a greater choice of desserts. Still, it was twice a nice experience.

Orders a couples play. Steak was okay not seasoned very much kind of tough corn. Cell was awesome side salad at the house. Salad should be called tomato salad cause it was 80% tomatoes but service is great. I come back but not for a high-end steak dinner..

We had lunch at Chilenazo and we were not amazed! The stuff was friendly, but the place felt quite noisy. The steaks were good, but the side dishes not! Papas fritas were very oily, arroz cool and the salad typical...