El Boliche de Pomaire
Come for the corn pie and the welcoming atmosphere, perfect for families and pet lovers alike.
El Boliche de Pomaire serves hearty Chilean fare in a cozy setting, perfect for family gatherings. Located in Melipilla, this family restaurant is known for its corn pie, which many say is reminiscent of home-cooked meals. Enjoy a casual atmosphere with outdoor seating options and a menu that includes a variety of local dishes. It's a great spot for lunch or a quick bite, and they even welcome pets!
| Monday | 10:00 AM – 06:00 PM |
| Tuesday | 10:00 AM – 06:00 PM |
| Wednesday | 10:00 AM – 06:00 PM |
| Thursday | 10:00 AM – 06:00 PM |
| Friday | 10:00 AM – 06:00 PM |
| Saturday | 10:00 AM – 06:00 PM |
| Sunday | 10:00 AM – 06:00 PM |
Corn Pie
Expect around $10.000 for the corn pie.
Best: Visit during lunch hours for a lively atmosphere, especially on weekends.
Busiest: Saturdays 12PM-3PM
Quietest: Weekdays before noon
El Boliche de Pomaire offers wheelchair accessible seating and has a restroom available. The restaurant is family-friendly, allowing kids and pets, making it a great choice for gatherings. Parking is usually plentiful, with options for both free street and lot parking.
The nearest metro station is not specified, but driving is straightforward with ample parking available. Expect a casual stroll if you're in the area, as the restaurant is conveniently located on San Antonio Street.
- corn pie
- a traditional Chilean dish made with corn and other ingredients
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Reviews from Google
very good place for lunch in Pomaire. We enjoyed our visit there.
Excellent service, very attentive, delicious and hearty food, a lovely and pleasant place to spend time with family. I recommend it 100%! 😁 Plus, the prices are very reasonable and totally worth it! And if you come, I highly recommend the corn pie, the most delicious I've ever tasted! 😁🤌🏼
Translated by Google可以改得更尖锐、更像智利人写的差评： I had high expectations, but they were completely dashed as soon as I saw the ham: full of hair, extremely dry, it looked like a raisin. To top it all off, it had absolutely no flavor; the only thing that stood out was an unpleasant smell of old meat. Honestly, it was a terrible experience and a completely unacceptable dish.
Translated by Google
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