Imperio Restaurante Pomaire
Visit for a cozy atmosphere and traditional Chilean dishes like corn pie.
Imperio Restaurante Pomaire serves a variety of traditional Chilean dishes in a cozy and casual atmosphere. Known for its corn pie and grilled meats, this spot is perfect for families and groups looking for a hearty meal. Enjoy a quiet lunch or a quick bite with great coffee and dessert options available. The friendly staff ensures a welcoming experience, making it a great place to relax and enjoy good food.
| Monday | 10:30 AM – 07:00 PM |
| Tuesday | 10:30 AM – 07:00 PM |
| Wednesday | 10:30 AM – 07:00 PM |
| Thursday | 10:30 AM – 07:00 PM |
| Friday | 10:30 AM – 07:00 PM |
| Saturday | 10:30 AM – 07:00 PM |
| Sunday | 10:30 AM – 07:00 PM |
Corn Pie, Grilled Meats
Expect around $15.000 for the corn pie.
Best: Weekdays for a quieter experience, especially during lunch hours.
Busiest: Saturdays 12PM-3PM
Quietest: Weekdays before 12PM
The restaurant offers wheelchair accessible seating, free parking options, and is family-friendly with amenities for kids. Enjoy a casual dining experience with a cozy atmosphere, perfect for groups and tourists alike.
To reach Imperio Restaurante Pomaire, drive to Roberto Bravo 78 in Melipilla. Free parking is available nearby, making it easy to stop by for a meal. It's a great place to visit after exploring the local area.
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Reviews from Google
I stayed because the hostess swore the vegetarian corn pie was delicious, that she wasn't lying, blah blah blah, but it was a total disappointment. The vegetable "filling" had broccoli and cauliflower—what kind of filling is that??? I would have preferred just mushrooms, but they were canned and tasteless. The pastry filling wasn't any better; it had a lump of flour or cornstarch in it. If they're going to offer vegetarian options, they should learn how to make a decent filling with soy meat. If you're vegan or vegetarian, I definitely don't recommend this place.
Translated by GoogleThe service was excellent. But I think it must have been one of the worst barbecues I've ever had. The only redeeming feature was the blood sausage, which was completely disintegrated. The fries were soaked in oil, and the salad was stale. Not recommended at all.
Translated by GoogleA very cool place with excellent service. The food was very good, with perfectly cooked and slightly crispy chunchules that were exquisite.
Translated by Google
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