La picá del artesano

Amazing experience the was great and there was a mariachi sing Chilean cueca. Loved it!

Good service, nice place, but we ordered empanadas because we wanted to eat empanadas baked in a clay oven. They weren't baked in a clay oven, but rather reheated. The one that was supposed to be filled with beef had a piece of chicken, chicken cartilage, chicken skin, and to top it all off, a bare chicken bone, which was very unpleasant. The waitress said it's traditional to make the filling with chicken, but I've eaten empanadas in Poma Iré before and I've never had one with chicken, much less with a bone. The flavor wasn't that of a beef empanada; it was bland and full of onion. It was a very bad experience, and it wasn't baked in a clay oven at all. The reheated empanada's dough was very hard; it was impossible to eat because it kept cracking and the filling fell out.

A perfect place to spend time with family, excellent service, great atmosphere, good music, and best of all, affordable prices. Free parking is also available. 100% recommended