Kechua Vitacura
Kechua Vitacura stands out for its authentic Peruvian flavors and welcoming atmosphere, perfect for any occasion.
Kechua Vitacura serves up authentic Peruvian cuisine with a cozy atmosphere perfect for families and groups. Enjoy their standout dishes like the lomo saltado and ceviche, paired with a generous pisco sour. The restaurant features outdoor seating and a rooftop area, making it a great spot for lunch or dinner. Located in the BordeRío area, it’s a convenient choice for a delicious meal any day of the week.
| Monday | 12:30 PM – 11:00 PM |
| Tuesday | 12:30 PM – 11:00 PM |
| Wednesday | 12:30 PM – 11:00 PM |
| Thursday | 12:30 PM – 11:00 PM |
| Friday | 12:30 PM – 11:00 PM |
| Saturday | 12:30 PM – 11:00 PM |
| Sunday | 12:30 PM – 5:00 PM |
Lomo Saltado, Ceviche, Pisco Sour
Expect around $20.000 for a meal.
Best: Lunch hours are popular, especially on weekdays.
Busiest: Lunch hours, especially weekdays from 12PM-2PM.
Quietest: Sunday afternoons after 3PM.
Kechua Vitacura is family-friendly and offers wheelchair accessible seating, restrooms, and parking. The restaurant also provides free Wi-Fi and has a cozy atmosphere, making it suitable for groups and solo diners alike.
The nearest metro station is unknown, but the restaurant is easily accessible by car with plenty of parking available. If you're driving, expect a straightforward route to this popular dining spot.
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Reviews from Google
Pretty decent Peruvian spot with a great selection of food, a generous pisco sour size, tasty lomo saltado, and a killer ceviche. While the vibe is more of a neighborhood family restaurant, it’s still a good one for any occasion. I’d come back to try some other items.
I went with my family to this Peruvian restaurant and the food was delicious and the atmosphere was very friendly very comfortable. I highly recommend this restaurant
Pisco sour was ok but food was bland. Tempura prawns were fine, but that's not hard to do. The ceviche was not an authentic Peruvian ceviche, there was too much going on in it and it just became a mess of flavours. Ceviche should not have avocado in it. It also was not spicy at all.
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