La Estancia
For a taste of authentic Chilean cuisine in a cozy setting, La Estancia is the place to be.
La Estancia del Totoral serves up a delightful array of traditional Chilean dishes, with a focus on grilled meats like rabbit, pork, and salmon. The cozy atmosphere makes it perfect for a casual lunch or dinner, and the outdoor seating adds to the charm. Don't miss their homemade pastel de choclo during the summer months, and be sure to save room for dessert. With a solid selection of local wines and craft beers, this spot is a great choice for both families and solo diners.
| Monday | Closed – Closed |
| Tuesday | Closed – Closed |
| Wednesday | Closed – Closed |
| Thursday | 01:00 PM – 05:00 PM |
| Friday | 01:00 PM – 05:00 PM |
| Saturday | 01:00 PM – 05:00 PM |
| Sunday | 01:00 PM – 05:00 PM |
Pastel de choclo
Expect around $15.000 for a hearty meal.
Best: Weekends from 1 PM to 5 PM are popular, but arrive early to secure a table.
Busiest: Saturdays 1PM-5PM
Quietest: Thursdays 1PM-5PM
La Estancia is wheelchair accessible, featuring accessible entrances, restrooms, and seating. Families will appreciate the kid-friendly amenities, including high chairs and a children's menu. Parking is plentiful and free, making it easy to visit.
The nearest metro station is not specified, but driving is convenient with ample free parking available. If you're in the area, it's a straightforward drive to this charming restaurant.
- pastel de choclo
- a traditional Chilean corn pie
- humitas
- steamed corn cakes
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Reviews from Google
This is a very good restaurant. It is consistent. I've never had a bad meal here. The service is good, the servers are friendly. Not much English spoken here but what the heck you are in Chile. I would suggest the pork if you go. Make sure you order a dessert. Don't judge a restaurant on 1 visit.
Great traditional Chilean food at reasonable prices. Good parking. Inside was nice, but poor air circulation, at least for me. Service was good, if a little slow.
Excellent renditions of regional countryside cooking in the traditional countryside big side dining.
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