La Marmita De Pericles
Enjoy a unique fondue experience in a cozy setting, perfect after a day of skiing.
La Marmita De Pericles stands as the oldest restaurant in La Parva, boasting over 35 years of experience. Specializing in fondue, this cozy spot invites you to share hearty meals with family and friends. Enjoy generous portions of meat and chicken fondue, paired with delightful local wines. The warm atmosphere and attentive service make it a perfect choice after a day on the slopes. Don't miss the chance to try their dessert fondue, a sweet ending to your meal!
| Monday | 12:00 PM – 11:00 PM |
| Tuesday | 12:00 PM – 11:00 PM |
| Wednesday | 12:00 PM – 11:00 PM |
| Thursday | 12:00 PM – 11:00 PM |
| Friday | 12:00 PM – 11:30 PM |
| Saturday | 12:00 PM – 11:30 PM |
| Sunday | 12:00 PM – 10:00 PM |
Fondue, Chocolate Fondue, Local Beer
Expect around $12.000 for the fondue.
Best: Evenings are particularly lively, especially on weekends.
Busiest: Fridays and Saturdays 6:30 PM - 9:30 PM
Quietest: Weekdays during lunch hours
The restaurant offers wheelchair accessible seating, ensuring comfort for all guests. It's a family-friendly spot, perfect for gatherings with loved ones. Enjoy a cozy atmosphere that welcomes everyone.
To reach La Marmita De Pericles, drive to Emile Allais 91 in Lo Barnechea. Parking is available nearby, making it convenient for those coming by car. If you're skiing in the area, it's a great stop after a day on the slopes.
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Reviews from Google
Such a fun and delicious dinner at La Marmita de Pericles. Generous portions, great atmosphere, and you could tell the owner really cares about his guests as he maneuvers tables and chairs around to make room for everyone. He even showed us how to roast our marshmallows over the open fire for our dessert fondue. Too much fun. This was our fourth time at this restaurant and it never disappoints. We will be back!
Excellent meat and chicken founde and chocolate founde as desert. Delicious pineaple and apple juices and local beer.
My wife and love love this place. Each year when we ski in Chile we dine here. Many times we have fondue and excellent local wines. The wait staff always recognizes us. Sometimes we have sat adjacent to a European World Cup team having their lunch.
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