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Los Buenos Aires de Paine

4.3(4,511 Google reviews)via Google

For a true taste of Chilean parrilla in a cozy and welcoming atmosphere.

Los Buenos Aires de Paine

Photography copyright of Los Buenos Aires de Paine

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This parrilla restaurant serves up hearty Chilean fare in a cozy setting. Enjoy a variety of grilled meats, including perfectly seasoned filetes and steaks. The outdoor seating area is perfect for a relaxed meal, and the restaurant is family-friendly with a kids' menu available. Don't miss out on their great selection of cocktails and wines, making it a great spot for both lunch and dinner.

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Hours
Monday12:00 PM – 06:00 PM
Tuesday12:00 PM – 06:00 PM
Wednesday12:00 PM – 06:00 PM
Thursday12:00 PM – 06:00 PM
Friday12:00 PM – 12:00 AM
Saturday12:00 PM – 12:00 AM
Sunday12:00 PM – 06:00 PM
Map
Dishes

Filete, Steak

Costs

Expect around $20.000 for a hearty meal.

Best: Visit during lunch hours for a lively atmosphere, especially on weekends.

Busiest: Saturdays 1PM-3PM

Quietest: Weekdays after 3PM

Los Buenos Aires de Paine is wheelchair accessible, featuring accessible entrances, restrooms, and seating. The restaurant also offers free parking and is family-friendly, with high chairs and a kids' menu available.

To reach Los Buenos Aires de Paine, drive along Ruta Panamericana Sur. There's plenty of free parking available. If you're coming from Santiago, it's a straightforward drive, making it a great stop for a meal on your way to the south.

parrilla
grill
filete
steak

Reviews from Google

4.3(4,511 Google reviews)

  • lisa B.

    Our Filete and Steak were on target for medium well done and perfectly seasoned. Our waiter was polite and attentive despite our limited Spanish. We were well fed and satisfied.

  • Anibal A.

    Service was very slow and chaotic, you couldn't tell who the server was, after asking for drinks or anything else for that matter it felt like they were bother by it , the food presentation was good but the meat was tough . This place needs a lot of work.

  • yiru L.

    The food and atmosphere are great. The only down side is the waitress collected our plates before we finish our food parillada : (

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