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Mano de Chef

4.7(27 Google reviews)via Google

For a fresh take on Chilean cuisine in a cozy setting, Mano de Chef is the place to be.

Mano de Chef

Photography copyright of Mano de Chef

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Mano de Chef serves up a vibrant mix of Chilean cuisine with a modern twist. Enjoy dishes made from fresh ingredients, many sourced from the chef's own garden. The cozy atmosphere makes it perfect for a casual lunch or a quiet coffee break. Don't miss their excellent desserts and great coffee, ideal for a sweet finish to your meal.

MenuWebsiteBook Online
GroupsSolo
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Hours
Monday09:00 AM – 06:00 PM
Tuesday09:00 AM – 06:00 PM
Wednesday09:00 AM – 06:00 PM
Thursday09:00 AM – 06:00 PM
Friday09:00 AM – 06:00 PM
SaturdayClosed – Closed
SundayClosed – Closed
Map
Dishes

Coffee, Desserts

Costs

Expect around $5.000 for a coffee and dessert.

Best: Weekdays during lunch hours are best for a quieter experience.

Busiest: Weekdays 12PM-2PM

Quietest: Weekdays after 3PM

The restaurant features a cozy and casual atmosphere, making it suitable for solo diners or small groups. Restrooms are available on-site, and the venue is accessible for all guests. Enjoy great coffee and desserts, perfect for a relaxing break.

Metro Cerro Blanco (L2), 15 min walk

The nearest metro station is Cerro Blanco (Line 2), about a 15-minute walk from the restaurant. If you're driving, street parking is available nearby, but be mindful of local regulations.

Reviews from Google

4.7(27 Google reviews)

  • Felipe D.

    A pleasant place to share lunch or coffee with a coworker in a spacious and very welcoming setting.

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  • sebastian A.

    Beautiful place and top-notch food. The gourmet concept at affordable prices and with vibrant flavors is very appealing. The menu has a wide variety of dishes and never disappoints.

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  • Nicole V.

    Mano de Chef is a place where you can enjoy incredible meals while you're out and about or in the area for work. Many of the ingredients used in the kitchen, such as vegetables and honey, are grown in the garden just steps from the restaurant, a space that Chef Patricio has cultivated over the years. You won't regret it; there are always new and excellent dishes.

    Translated by Google
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