Raval
Experience innovative Spanish dishes in a cozy atmosphere with attentive service.
Raval stands out with its innovative Spanish cuisine and a cozy atmosphere perfect for groups. The grilled oysters and conger eel cheeks are highlights, showcasing the kitchen's creativity. Enjoy a relaxed dining experience with attentive service, making it ideal for both casual lunches and special dinners.
| Monday | Closed – Closed |
| Tuesday | 01:00 PM – 01:00 AM |
| Wednesday | 01:00 PM – 01:00 AM |
| Thursday | 01:00 PM – 01:30 AM |
| Friday | 01:00 PM – 01:30 AM |
| Saturday | 01:00 PM – 01:30 AM |
| Sunday | 01:00 PM – 06:00 PM |
Grilled Oysters, Conger Eel Cheeks, Potato Omelet, Mussels with Fries
Expect around $20.000 for the set lunch menu.
Best: Evenings and weekends are popular; arrive early for a quieter experience.
Busiest: Fridays and Saturdays after 7 PM
Quietest: Weekdays before 6 PM
Raval offers paid parking options nearby, though finding a space can be somewhat challenging. The restaurant is family-friendly and provides a cozy atmosphere, making it suitable for groups. Credit and debit cards are accepted, and the venue is accessible for all.
Metro Alcántara (L1), 19 min walk
The nearest metro station is Alcántara (L1), about a 19-minute walk from Raval. If driving, be prepared for limited parking availability in the area. The restaurant is located on Alonso de Córdova, a vibrant street known for its dining options.
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Reviews from Google
Great concept with incredible food and drinks in an environment that's a breath of new and fresh air for the Chilean high dinning sector. Prices were more than reasonable for the quality of the food and the service was always attentive providing excellent recommendations when we asked for it. No doubt in my mind I'll be back.
Great Spanish place , best we had in Santiago . Strongly recommend and congratulations for the great food .
Excellent service, very attentive. We arrived without a reservation at lunchtime and got a table for four. The set lunch menu with appetizer, main course, and dessert is excellent value, and you could even share it because the dishes are quite substantial. We ordered the potato omelet and grilled oysters as appetizers, both delicious. When I say substantial, it's because they use quite a bit of butter, and the fried food is cooked very well, but it does make it heavier. For our main courses, we ordered the octopus, which comes on a bed of fries, and for dessert, the churros.
Translated by Google
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