La Campiña Cocina Francesa
Enjoy a refined French dining experience with a local twist, perfect for special occasions or a nice dinner out.
La Campiña Cocina Francesa serves up a delightful French dining experience in a warm, elegant setting. Enjoy a range of dishes from perfectly cooked Chilean sea bass to tender beef filet, complemented by an impressive wine selection. The attentive staff, including knowledgeable servers like Benjamin, ensure a memorable meal. The restaurant's ambiance strikes a balance between simplicity and elegance, making it a great spot for both casual dinners and special occasions.
| Monday | Closed – Closed |
| Tuesday | 01:00 PM – 12:00 AM |
| Wednesday | 01:00 PM – 12:00 AM |
| Thursday | 01:00 PM – 12:00 AM |
| Friday | 01:00 PM – 12:00 AM |
| Saturday | 01:00 PM – 12:00 AM |
| Sunday | 01:00 PM – 05:00 PM |
Chilean Sea Bass, Beef Filet, Pisco Sour
Expect around $20.000 for a main course.
Best: Evenings during the week are ideal for a quieter dining experience.
Busiest: Weekends 7PM-10PM
Quietest: Tuesday and Wednesday evenings
La Campiña offers wheelchair accessible entrances and seating, making it a comfortable choice for all guests. The restaurant is designed to accommodate families and groups, ensuring everyone feels welcome.
The nearest metro station is not specified, but the restaurant is easily accessible by car. Parking options are available nearby, making it convenient for those driving in. If you're in the area, consider stopping by for a meal after visiting other local spots.
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Reviews from Google
Our experience here was outstanding. Our server greeted us warmly and gave us a tour of their wine cellar, one of the largest in Chile. We enjoyed our first Pisco Sours here, one each of the Chilean and Peruvian varieties. For our main courses, we delighted in Chilean sea bass and beef filet with spinach. Both dishes were presented well and tasted wonderful. We would absolutely recommend this restaurant.
Food was cold. Waiter was running, even told us to order quickly as he had a circuit to attend tables. Not worth it.
When you see the investment and the good taste in a restaurant, is difficult that something goes wrong. Thanks Eduardo, our waiter, for your kindness and excellent willingness
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