Naoki
For a unique omakase experience that highlights local seafood.
Naoki serves up exceptional Japanese cuisine with a focus on fresh, local seafood. The omakase is a standout, showcasing the chef's creativity and attention to detail. Don't miss the miso eggplant, a delightful surprise off the sushi menu. The atmosphere is cozy and upscale, perfect for a romantic dinner or a special occasion. Located on Av Vitacura, it's a great spot to indulge in high-quality sushi and enjoy a well-curated sake selection.
| Monday | 12:30 PM – 11:00 PM |
| Tuesday | 12:30 PM – 11:00 PM |
| Wednesday | 12:30 PM – 11:00 PM |
| Thursday | 12:30 PM – 11:00 PM |
| Friday | 12:30 PM – 11:00 PM |
| Saturday | 12:30 PM – 11:00 PM |
| Sunday | 12:30 PM – 04:30 PM |
Omakase, Miso Eggplant, Nigiri
Expect around $50,000 for the omakase.
Best: Lunch is popular, especially on weekends. Dinner reservations are recommended.
Busiest: Weekdays 7PM-9PM
Quietest: Sundays after 4:30PM
Naoki is wheelchair accessible, featuring an entrance, restrooms, and seating that accommodate those with mobility challenges. The restaurant offers free Wi-Fi, making it a comfortable spot for dining or working. Paid parking is available nearby.
Metro Alcántara (L1), 22 min walk
The nearest metro station is Alcántara (L1), about a 22-minute walk from Naoki. If you're driving, there are paid parking options available on the street and in nearby lots.
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Reviews from Google
This is my favorite sushi spot in Chile! As a New Yorker living here the past few months, I’m so happy I found Naoki. Their nigiri’s are special, well thought out and eccentric. I’ve been here at least a dozen times, and it never disappoints. The miso eggplant is not sushi, but always steals the show for me. I love doing omakase and letting the chefs decide for me since its all spectacular
One of the few sushi spots open earlier on a Sunday in Santiago. I came here alone without a reservation soon after opening and got seated right away. My Spanish is terrible but the servers were patient in explaining and recommending the menu. It filled up very quick after 12:30 PM. Everything I ate was delicious. They were out if Toro the day I came though.
This place does not disappoint. I had ordered the omakase (chefs choice) and they did not skimp on ingredients. The roll was so large my waitress noticed how full I was getting and offered to serve my nigiri at half size instead of forcing the standard 2. Extremely grateful for her and how attentive all the staff overall. Everything tasted fresh and they had also provided a free chicken karage sample. Beautiful restaurant and an absolute must if you’re looking for high quality sushi.
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